Tonkotsu ramen
RAMEN SERVED WITH BROTH MADE FROM PORK BONES
Hakata ramen; Hakata-men; Hakata Ramen; Tonkotu; Tonkotsu
is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka and Kyushu. The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours, and the dish is traditionally topped with sliced pork belly and served with ramen noodles that are hard in the center.